Elliott Fisher

Review of Frank Pepe Pizzeria Napoletana

We arrived a few minutes before opening at 10:30 o...

We arrived a few minutes before opening at 10:30 on a Saturday morning. The line was about 15 people, but we were all seated immediately and got our pie 10-15 minutes after ordering. When we left around 11:15, the restaurant was full with about ten people in line.

I love this style of pizza. We got the clam pie, which was loaded with fresh clams.

Why is New Haven style pizza only found in Connecticut? This product needs to be served everywhere - even where fresh clams are not available. I love the quick-fired, thin crust. Frank Pepe, please expand your empire to the far reaches of this planet.