I ll start by saying that if you are not familiar ...

I ll start by saying that if you are not familiar with Sichuan cuisine, you might want to familiarize yourself with it before ordering food at this little gem of a restaurant. Key components are heavy use of garlic and copious amounts of peppers. Some peppers are hot, while others have a numbing effect on the palate. These dishes have very strong flavors, and are nothing like the Chinese-American dishes that Americans have grown used to. If you do know what to expect, this place is the JAM. I got the twice cooked pork, and couldn t be happier. Note: this place uses styrofoam to go containers. Not cool.