Steven Rezeki

Review of CUT by Wolfgang Puck

Dry aged longhorn and the japanese wagyu were exce...

Dry aged longhorn and the japanese wagyu were excellent. Souffle is good if you re a serious chocolate lover but the baked alaskan kaya is definitely the killer !

Would have give them a 5/5 if they had more staff serving and them not appearing to be in a rush. They seemed overwhelmed.

This place is more of a nice restaurant than a romantic intimate fine dining in my opinion.

Servers are very friendly as expected and they take great pictures !

Regardless, a great dining experince and we re glad to be spending our 5th year anniversary at CUT.