Michelle C. Review of Enoterra (former Enoteca)
Had a reservation, was seated immediately after ar...
Had a reservation, was seated immediately after arriving. Waitress (her name is April) was very friendly and assisted in recommending the perfect wine to pair with all of our entrees (there were four of us) My husband and I ordered steaks--he had the 28oz ribeye and I had the hanger steak. Our friends both had the salmon. Appetizer-wise, we ordered the asparagus-potato soup, mussels, the lamb meatballs and fried calamari. Everything was delicious and perfectly cooked. For dessert, three of us ordered the Crumble. It normally comes with vanilla gelato, but April allowed me to indulge myself with chocolate as I like chocolate gelato a lot more (I personally enjoyed it). I do agree it looks a bit pricey, but for the experience, the professionalism, the amazing portion, presentation, etcetc, was completely worth it. We went on a Sunday evening and it wasn't crowded or loud. Good place for double dates.
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