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Victor Bilous Review of Grand Hyatt Melbourne
Dinner at Collins Kitchen. The Pop-Up Smokehouse r...
Dinner at Collins Kitchen. The Pop-Up Smokehouse restaurant served up the most succulent short rib and the best value of 400g of tender rib eye I have ever had the delight to devour. The Beast in me was civilised by the smooth elegance of the service and ambience. Why would you go elsewhere to dine?!
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