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Fritz Flores

3 years ago

Su day champagne brunch...way overpriced, although...

Su day champagne brunch...way overpriced, although we had advance birthday reservations at 12 noon, waited for 40 minutes to be seated. Our table seating was in walkway, cramped seating, champagne servers seem to take care of certain guests and kept champagne flowing at certain tables and other guests had to wait n flag down a glass of champagne...we did twice for 2 glasses. Food was cold, and food trays were mis_labeled. Server at prime rib station had about 3 inches of prime rib left, dried end, asked him for fresh portions, said this was last available portion, no more. Salads, fruits, shrimp also picked over, enchiladas hard edges dried too long on warming tray.
Three adults n one child, our tab was $215. Overpriced, lacks service, ambience, and food was simply bad.

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