I was seated immediately in a cozy room. I had a ...

I was seated immediately in a cozy room. I had a glass of Hearst Cabernet with a tasty, elegant crostini topped with brie, and a fig/kalamata olive tampanade, with roasted pine nuts. The rich flavors were truly complimented by the red wine. I chose the duck breast with wild rice and fresh, locally sourced broccoli with a berry sauce that was to die for. The duck was seared perfectly, moist and full of rich flavor. The service was attentive, and not intrusive. I will be back for more, and soon. The peices were right and staff make you feel at home, even when you are dining solo. Try this joint. Seriously.