Went in on a Saturday for an early dinner with a l...

Went in on a Saturday for an early dinner with a last minute reservation. Prices are moderately expensive. Service was excellent, we really liked out server. Drinks were good, I had a sangria that was pretty strong. Appetizers were escargot and pate. Escargot very good, pate above average, pickled bits were delicious. Entrees were what disappointed me. The bouilliabase broth was very salty and felt grainy and thick. One of my mussels hadn't opened either. Short ribs were much better with the seasoning on first bite and fried shallots but after a few more bites I wished there were a bit more complexity in the flavor.

I'd say this was a good or decent meal, but cost a lot for it. Again, top stars for service, just the food was a letdown.