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Darrell Mcfarlane

4 years ago

Took my 87 year old father there for Father's Day ...

Took my 87 year old father there for Father's Day Lunch. No "reserved" signs on tables so people would come in from back door and sit down. Didn't have a table ready so they had to scramble to arrange a table for five. Waited an hour for our lunch and my chicken was overcooked and cold. The waitress couldn't carry any more than two plates at a time so we had to wait for her to make three trips to the kitchen for our meals. Wouldn't recommend this venue when it is busy.

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