Took the family there on Father's Day. Didn't hav...

Took the family there on Father's Day. Didn't have to wait since we sat in the raw bar section. First come first serve there. The restaurant is really neat. We had the baked oysters, the crispy oysters, and Whole Georgia Shrimp as an appetizer. All were great. All of the kids portions were really big. I had the swordfish for my main course. Could have used more sauce on it but the meat was well cooked. Wife had the lobster roll and it was fantastic as I had a few bites of hers. No desert this time. Was slap full.