Chef Avigo

Review of Ristorante Tomate Rojo

I'm italian chef , working in india since 3 years ...

I'm italian chef , working in india since 3 years , and when I discover this place with friends, I become lucky and felt back at home for the first time. If you want to experience a real italian pizza then this the place where to go. Staff is helpful and kind , ambience is small and home feelings, overall the best pizza I had in india. They use imported ingredients from the flour Caputo blue, and from pelati tomato, fresh mozzarella and amazing italian basil fresh from the plant. Guys keep up the good italian food and thanks for respect fully our tradition and culture. 10/10
Chef avigo