We went at noon when they only open a couple of ho...

We went at noon when they only open a couple of hours. Having 5-6 tables it is difficult to get a place, but we were the first to enter. We ordered the chef's menu ( 35 - 2 people). Enter a table of cheeses and sausages with a great oil, from starter we ask for cheese gratin with dried tomato, as main dishes we choose tuna tataki and pork secret (both very good tb), and finally for dessert, mango mousse and panacota with strawberries. Apart the two very nice and professional guys. Hit safe.