Lori Pierce

Review of Bravo Cucina Italiana

When ordering pasta for takeout, my suggestion wou...

When ordering pasta for takeout, my suggestion would be to request it cooked al dente (really, shouldn't it be cooked this way for most dishes?), since my last two orders were virtually inedible they were so mushy after driving less than 10 min. before eating. When I eat at the restaurant, the pasta tastes wonderful, if a little more cooked than I would prefer. I've never had to send a meal back, however, I wish I could when I got the carryout orders!

The atmosphere is really nicely decorated, but when busy, it can get pretty loud in the main (center) area. If you like a quieter experience, I'd suggest asking for one of the side rooms, with lower ceilings.

The service is normally very good!