Went late at night, with the kitchen still open, b...

Went late at night, with the kitchen still open, but was made to feel by our server like we shouldn t have ordered food. I ve made mussels once - I tried to cook mussels a second time but accidentally killed them all trying to keep them alive, so that tells you everything you need to know about my inexperience cooking mussels - and the sauce I made was about ten times better than the sauce in our mussels served here. Chowder was good. But that was the only dish that was worth our money.