David Wrzesinski

Review of Duck City Bistro

After being treated to a flowery description of th...

After being treated to a flowery description of the entrees by the chef (dressed in lemons pajama bottoms), we were seated squeezed at against the wall in an overcrowded, and extremely noisy restaurant. My wife s Ahi Tuna meal was excellent, but my Cashew Crusted Sea Bass was covered in a thick over-sweet caramel bordering on a candy bar with nuts.