WILDLY, OBSCENELY, AND OFFENSIVELY OVERPRICED. Thi...

WILDLY, OBSCENELY, AND OFFENSIVELY OVERPRICED. This is an average tavern experience that charges more while delivering nothing special.

Every time a restaurant swings for the fences with their prices, They're definitely taking a huge gamble. If the food can justify the price, then it's a home run. If not, then it's an utter failure. Black Horse Tavern is the latter.

Charging $37 on Easter for a duck entree that's mediocre is utterly unacceptable. Charging $47 for a filet mignon and then having the server leave the dirty knife on the table because they were poorly trained is completely unacceptable. How can they justify using olives from a can on their salads? I ordered a cocktail and I could have mixed it better, so why did I pay them $15 to make a terrible cocktail?

So, because the prices are off the scale, you should absolutely avoid this awful place.