Cameron Edmonds

Review of The Liberty, A Luxury Collecti...

Clink changed their squid ink pasta without changi...

Clink changed their squid ink pasta without changing the description on the menu, it went from a cream based to a marinara based sauce. Also it had a LOT of calamari and only three pieces of lobster in it when it was supposed to be a lobster dish... Pretty disappointed considering how amazing the previous dish we remember was.