Matthew Stone

Review of The Kitchen at the Boston Publ...

Everything in this market is twice what the produc...

Everything in this market is twice what the product would normally be elsewhere. However, everything is artisanal right down to the squash and the carrots, so there you go. Honestly, it's somewhat depressing/uncomfortable to go inside and see exclusively the richest demographic in this city buying products from enthusiastic food artisans trying to establish their niche. I don't know if "public market" is the best name for this place. There's also Union square donuts in here some days, which keeps me from rating this place lower.