The Chef's Table Dinners are truly an authentic Italian experience, with great food and wines. I am originally from Italy and this is an hidden gem in Georgetown. They offer the dinner upstairs couple of days a week with reservation. The menu changes throughout the month giving a great selection of menus and wines. I love to pick the dinners that reminds me some of my Italian memories or the wine's dinners, but all of them are great. The last one I had was the truffle dinner with chef Simone Proietti Pesci, a very talented chef originally from the Umbria region in Italy. Homemade pasta with black truffles that just arrived from Italy that day, bruschetta, meat and dessert also with truffles... I was in heaven! I will go back again next week for a wine dinner, can't wait. Grazie Simone!
