First, let me say this. This review is a legitimat...

First, let me say this. This review is a legitimate review of an experience I had dining at this restaurant, and to get a good idea of what it's like, I suggest reading this.

When we first arrived, we were seated at a table in a very loud section of the restaurant. It was nearly impossible to converse, so after 10 minutes of waiting I very politely requested a table change, which they granted. We moved to a much quieter section, which turned out to be because there was no server waiting on the tables where we were. 15 minutes later, after a complaint, they moved us upstairs.

They got us our drinks, took our orders, and a couple minutes later sent us out plates with our silverware, just to taunt us with the lack of food. Because I enjoy a bit of messing about, I cut my napkins if half with my steak knife. Or, I should say, attempted to. The knives felt like they were made of a cheap plastic, I doubt they could cut through a pickle.

I should point out some non-food related things about the restaurant. First, the tables are deceptively sticky. I say this because you'd think a professional restaurant would clean their tables, but they decieve us and boy are those things sucking your hands down. We were also seated right next to a bin of dishes from other meals, and servers were constantly throwing plates down into the bins. I swear half the plates in that restaurant are broken now, it was absurd. The menu also didn't list the prices of some things, like the beers, probably because you could buy a six-pack for how much they cost.

Now onto the good stuff, the food. I ordered the Philly Cheesteak Burger, and when I did so, I made sure to say medium rare. I even explained this meant some pink, just in case they didn't get this. However, when the burger came out, it was anything but medium rare. I'm pretty sure when they cooked it they accidentally (or intentionally, who can say) used the burgers as fuel and cooked up some chacoal briquettes. The bun was sopping wet and looked like everyone in the kitchen had had a go at it with a mallet. The cheese most likely came from a can, and my grandfather's ribs were lukewarm at best. And all of this deliciousness came after a total of 48 minutes of waiting. Superb!

A few final things. I was finishing up my fries when a server came by and took my plate right out from under me when I reached to take a drink of my water. Our check came, and instead of being charged $3.99 for a salad, we were charged $8.39. Two of the other tables near us had incorrect checks as well. But, I will end this review on a good note. The urinals are at a perfect height to get some nice splash into your mouth if you're thirsty. I can't imagine our anyone under 12 could use this unless they are an excellent marksman, but I digress. Seriously consider other restaurants before choosing this one.