Patrick Tansor

Review of The Optimist

Another jewel in the crown of the culinary empire ...

Another jewel in the crown of the culinary empire presided over by Ford Fry. Just in the same way that I fell in love with Beetlecat's laid back sophistication, The Optimist offers a real fine dining experience NEXT TO a laid back oyster bar. It is the best of both worlds as the main room offers up a lovely full bar set up mirrored by the open kitchen and pass that is currently presided over by Top Chef Season 13 alum, Wesley True. While immediately off the main room, the section nearest to the main entrance, offers a more casual looking oyster bar with outdoor tables and a small putt-putt green with more benches to lounge about on...yes, putt-putt. You didn't misread that.
Food. Oysters. You have to start with some. Amazing. Check off a variety on the card at your table. Start with a half-dozen and really you should have gotten a dozen and tell yourself next time that you MUST order more. Bread service: try and resist the sweet buttery and salty housemade rolls that are dropped...I dare you. I asked for more. Starters: she-crab soup. The flavors are out of this world. Entrees: The most perfectly cooked bass that I have had that is restaurant quality. The mussels are also a can't miss. The flavor in the broth is just so incredible. Sides: Hushpuppies and Brussel Sprouts. I would eat these all day long. Seriously. Sweet and Salty. Can't go wrong.
Service: Incredible. Friendly and attentive and professional.
Has to be one of the top places for me to eat in the city. I will be back!!!