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Deborah A

3 years ago

we ate at 6 and the floor was already dirty around...

we ate at 6 and the floor was already dirty around our table. our waiter was a goofball. we tried to get him to NOT fill our glasses so we could stay dry. in the middle of taking our order he got distracted and disappeared for a few minutes. funny. was the chef off for the holiday? the trout was overcooked and i think they used the same tasteless sauce on the veal scallopini? and how can an italian restaurant ruin pasta? if it's too much trouble to open christmas eve - STAY CLOSED!

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