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Stuart Fox
Review of JumpIn (FISL)

3 years ago

I was raised in a fishing family on the East Coast...

I was raised in a fishing family on the East Coast. Only had fresh fish from a shop or restaurant two or three times in California over the course of 18 years including all of the best offerings from LA and San Francisco. Started enjoying Sushi again in Oregon. This shop is the real McCoy. So unexpected - I can buy a filet and smell the salt and iodine of the ocean - a lot of this seafood is <24hours from the water.

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