Diana Lin

Review of Quattro Caffe/ Q4 Catering

I was here for an early dinner (the time slot in w...

I was here for an early dinner (the time slot in which most people have happy hour). I only had 30 minutes for dinner before volunteer training. I asked Kelly (if I remember the server's name correctly) if the Pollo alla Birra took a long time to prepare since I had a limited amount of time. He told me that it would take 10 minutes. Awesome!

In 10 minutes, I had a plate of subtly seasoned (the taste of lemon was dominant for those who like hints of lemon). The broccoli had a garlic seasoning which was good. I loved the asiago mashed potatoes. It's not often a restaurant puts asiago in their mashed potatoes but it's an excellent idea.

In terms of service, I didn't have to wait for the bill or the takeout box (the portions are generous). The coffee I ordered towards the end of the meal were put in a to go coffee cup. 2 questions: Was my server psychic? This type of upscale restaurant has to go coffee cups?!

Needless to say, this has been one of the most magical, seamless restaurant experiences I've ever had and I dine out a lot. The next time I'm in town, I'm coming back to try other dishes!