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Robby Erwin

4 years ago

Used to be great for Easter brunch but now nothing...

Used to be great for Easter brunch but now nothing but frozen bar food get it yourself. Asked why they change and they said they had too much business and had to start buffet. They will find out its not about quantity but quality. Still charged $30 a head for sub par bar food that absolutely was out of a bag or freezer. If not they have some poor cooks. Used to be great, now not so much at all. Very disappointing.

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