Gregor Miheli

Review of Hôtel Boskinac

In this year it was the second time when we visite...

In this year it was the second time when we visited the Hotel Boskinac fine dining restaurant. As the year before, they certainly did not dissapoint us.
We just loved their huge terrace which made us feel like dining somewhere in the middle of vineyards and olive trees.
They have a rich selection of their own wines and home made spirits.

We chose their 5 course degustation menu and we were absolutely delighted! Food was served in an interactive way, using their key winning ingridients such as olive oil, wine, sea food, lamb and local herbs.
What we loved the most was without a doubt the
"reconstruction of apple strudel" which was just a fantastic dessert!
The staff was very professional, however what we noticed is when the restaurant was completely full, the service took them longer, which is all in all normal.

The price range of fine dining degustation menu is a bit high, however if we take into account the taste and presentation of the food, the service and the ambient we believe it is well worth it! We'd highly recommend this restaurant to other foodies visiting Pag and what is also a big + is a large parking space.