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RYAN JOHNSON

3 years ago

The chef/owner is very friendly, informed and quit...

The chef/owner is very friendly, informed and quite vocal(but in a good way) about all things Duck Bistro. Service was excellent, waitstaff was working as a team and we're full of smiles. Loved the shrimp cocktail and my dirty martini with blue cheese stuffed olives. I was only in town for three nights and ate here for two of them and would return if back in town.

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