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Prashanth Gowda

3 years ago

Three Big Cheers to Philippe (GM), Hassan(F&B) and...

Three Big Cheers to Philippe (GM), Hassan(F&B) and Latif (Indian Chef @ Dr-Ali's) and all the supporting staff at Shangri-la who made our holidays a memorable one. Taking complete care of our 5 nights stay at the Water Villas right from the time of arrival by greeting us with tender coconut water until the speedboat ride to GAN Islands. You see a smile and a warm greet from the staff all time :).

The island is beautiful and big enough to explore on the bicycles or just enjoying a morning stroll to the beaches and golf course. There are 3 beautiful lagoons where you can feed the fishes or put your feet down for a nice fish spa. There are around 17,000 plus coconut trees in the Island along with many other species of animals that make this island a paradise with full of greenery and fresh breeze from the sea.

The Villas are very spacious and Shyam, our housekeeper for the whole stay maintained our nest perfectly immaculate always with a smile on his face and addressed all our needs along with the Island host (Asan). You can take a dip in the water or enjoy cocktails sitting on the hammock facing the sea. We all enjoyed snorkeling watching the corals and Nashath, life guard was very helpful and knowledgeable about the Island. Chaminda, bar attendant made amazing cocktails.

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