I'm writing this as an ex-employee with 8y of expe...

I'm writing this as an ex-employee with 8y of experience in the business and I'll try to be as objective as I can.
First of all I would like to point out that amongst other things, thy beloved General Manager cuts staff's wage, tips and hours in a way that leads to having staff members (including me) quitting every week or even everyday(I became the oldest bar staff member after one week of work). These things are noticeable only by the remaining staff and the reguar customers so that's why I'm bringing this up.
As a customer, I'd say the place lacks coordination, everyone does everything instead of each staff member having their seperate role which leads to two things - creates confusion and slows down the service. Apart from that, the food and wine are good, so if you have no issue with the fact that you are going to be served by a bunch of mistreated fellows (some of them which are probably too new to realise they are being mistreated just yet) - go for it.