Mark Whiting Review of GROSSI FLORENTINO
I have eaten at The Grill once but I tend to visit...
I have eaten at The Grill once but I tend to visit The Cellar Bar much more often due to its lower prices and more relaxed environment. I find the food in both cases quite lovely and favour their tortellini above anything else for a main. I think it is one of the few restaurants in Melbourne where the pasta is properly cooked and not over sauced.
Following dinner the deserts are fabulous, my favourite being their baked cheese cake which I find to be the best I have tried anywhere in the world. They also offer a good selection of cheeses and other assorted deserts.
The Cellar Bar is rather casual but can get a bit crowded around dinner time. Luckily they stay open till 11 which makes it a great place to have a late dinner or coffee.
The Grill is a lot more formal and the service is very complete. Reservations are not always needed but advised if you are going for dinner.
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