Alysa Nguyen

Review of Marche Moderne

So 20 of us went to this fancy restaurant to celeb...

So 20 of us went to this fancy restaurant to celebrate our friend's birthday, and less then 5 of us were happy with our food. The ambiance was great and the decor screams fancy smancy. However, the food was over cooked, oily, burnt and salty. We had everything on the menu and ONLY the foie gras was good! I ate a variety of courses thanks to my friend who thought the food was horrid and wanted me to try theirs as well, to make sure that it really tasted awful, and it wasn't just them.

1. salad composse- wilted and over marinated, hence it was too sour and not fresh
2.prince edward mussel dish- was bland and came with fries that seem like they purchased it from McDonald
3.braisse beef- salty, and looked like they threw in a bunch of meat with out any thought on how it would tasted. Had to order extra rice to balance out the saltiness
4.lamb: was bland and unappealing
5. lasagna- the yuckiest dish I've seen, it came out totally burnt, and inedible, well unless you are okay with consuming something that is obviously bad for your health

****** if you bring a cake, and asked them to cut it, there is a CAKE CUTTING FEE, of $5 dollars per slice. Not awesome at all, because this end up costing more then the cake itself. (they didn't even inform us of this)
** don't understand why our waitress was raving about all the dish, when only one was good