Sophie Navarro

Review of Restaurant Mirazur** Relais & ...

We went on Thursday September 24, 2020 at 8:30 PM....

We went on Thursday September 24, 2020 at 8:30 PM. What a desappointment ! It begins with the entrance to the restaurant's ground floor. No refinement, all that was missing was a pinball machine or a snooker to complete the atmosphere. We go up to the 1st floor and the atmosphere is confirmed. For a 3 *** Michelin, so-called best restaurant in the world 2019 (no matter what) these tables without tablecloth what disarray, which are never cleaned during the meal. In addition, the restaurant is extremely noisy! The service is young and does not speak French correctly, no tablet or QR code to choose your aperitif, your dishes and pair them with the wines (we only took exceptional wines at 45 a glass and we wonders where the exception was), the champagne a simple Billecart-Salmon which was not even fresh). The waiters are circling around you, never the same to ask you if "you've been wrong"! Then come the dishes: frankly it does not break two legs to a duck! The only thing that impressed us: it was the desserts and yet we are not desserts. This Italian pastry chef is a pastry Mozart. In conclusion, it's barely a Michelin star without tablecloth or service. We will not go, no matter how much the bill is if it deserves it. This is really not the case