Enter:

Enter:
After walking into the restaurant tonight and having to wait for 5 minutes for a waiter to even acknowledge, 10 to be seated and another 5 to get a menu, it became very apparent that the staff either did not enjoy working here or were understaffed.

Appetizer:
We had ordered the onion soup and escargot for us to share which quite honestly were flavourless and bland, especially for dishes that would normally be abundant in flavour. The soup had large, obtrusive, and for a lack of a better word chunks of mushrooms in it that were too rubbery to eat. The escargot seemed to be merely of the canned variety that were cooked with no salt butter covered with a thin layer of cheese. Tasteless.

Salad:
Both meals came with a salad. I don't know why it is that they feel obligated to do so however their attempt at making one falls short of cutting the stem off a head of lettuce, marinating it in a margarine based dressing and placing a couple of onion shavings on the top for colour.

Main Course: