Easily the best meal I've had in Charleston so far...

Easily the best meal I've had in Charleston so far. Started out with the guacamole and chips. Guac was super fresh and topped off with pickled red onion. The chips were fresh fried corn chips that were thick but light and airy. I had some clams, oysters, and jumbo shrimp from the raw bar. They were all delicious and amazingly fresh. The chefs had an impressive amount of knowledge regarding each varietal of shellfish. They told us the exact waters they came from, as well as the salinity, and finish to each. I finished the meal off with the best oyster poboy, possibly best sandwich, of my life. The bread was perfectly toasted and drenched in butter. The oysters were fried perfectly as well, and topped with a delicious beet and brown butter sauce. The space was small but utilized well. Would highly recommend to anyone looking for a fantastic meal with a hankering for shellfish. Simply superb.