June 29, 2013 was our first time there and it defi...

June 29, 2013 was our first time there and it definitely will not be our last. It is what it is, a hole in the wall on the shore. Friendly people and service. The waiter, Adam, was up front about the two kitchen concept and that certain food comes from one and other food comes from the other, and asked for out patience. Adam was very busy but took time to ensure we were taken care of and we were/are very happy with what we received. It was definitely more pricey than we would have liked for the food we got, but the people, view and overall atmosphere more than made up for it.