Pierangelo Volentiera

Review of Restaurant Ambasciata

Let's start that my experience dates back to 4 yea...

Let's start that my experience dates back to 4 years ago to be precise. The best thing on the menu was the broth with meat tortellini ... Fortunately, we got drunk on white wines and we forgot the chef's treatment which was miraculously saved by the meter of the room which turns out to be a card winning in this case. At the end of the meal we were told that we could smoke on the table so that the owner himself smokes in the dining room. I'm not going back for sure not for the price but for the surface treatment it has for new customers. Books on books to give a nice impression tome all with the same title no glass of wine offered as an aperitif that was said to be a ritual enough to pour a drop on the carpet.