What's not to love about a seafood restaurant that...

What's not to love about a seafood restaurant that doesn't try to over power the natural flavors of seafood, while offering Southern style classics and local ingredients?!

Notable repeats:
-swordfish (not overcooked and maintained a soft and flaky texture)
-peach ricotta toast (sweetest and juiciest peaches compliment the creamy ricotta on toast)

Disappointing was the gumbo, despite the other reviews. I found it way too salty to even enjoy the flavor.