We've been visiting Geneva regularly lately, and a...

We've been visiting Geneva regularly lately, and after passing the beautiful yellow house many times, decided to make a night of it. Simply put, Fiora's is fantastic. We arrived early and were welcomed to get a drink in the bar, where we were pleasantly surprised to find a great guitar player singing and covering some of our favorites.

After a drink (maybe two) we were shown too our table, which turned out to be in an amazing front room lined on three sides by floor-to-ceiling windows and tiny white lights. My fiance and I were both quite transported. Then we were greeted by Leroy. This bear of a guy is a seasoned veteran of fine dining restaurants and pretty much took over from there. He recommended the Ahi Tuna appetizer to start along with a Rose to pair. Delicious. He insisted we take our time and relax, which was refreshing after having been rushed through more than a few nights at other restaurants. From there, Leroy led us into the San Francisco Ciopinno, Scallops ( which we shared) followed by the Pots de Creme Chocolate Mousse and a couple tawny ports to finish -- and he had us laughing all the way.

This was one of the most memorable restaurant experience we've had in several years and we're thankful to have discovered Fiora's. We will certainly be back.