Mark Collado

Review of Paulie's

Home-made Italian fare -- "like grandma used to ma...

Home-made Italian fare -- "like grandma used to make." Pasta is made in-house, which is always fresh and flavorful. I'm a huge fan of the bucatini amatriciana if you are down for a major spice experience. Their spaghetti Caesar pairs well with so many of their dishes -- so don't hesitate to ask to sub it on your salmon dish instead of the usual steamed broccoli. It's worth the extra carbs, trust me.

Make sure to end the night with a sugar cookie from their dessert selection. Paulie's won't be Paulie's without their divine sugar cookies!

Staff if super-friendly and patient. They'll help you choose a wine pairing for your meal, even if it's counter service. Just be mindful of the line and don't take forever to order. This tends to happen often, and is not the restaurant's fault. I do wish there was another system (or line) for people who need a wine pairing and have to crowd the line. Nonetheless, after all that, you will surely have a great dining experience!