This place was pretty good. Went with people from ...

This place was pretty good. Went with people from the office, and we all got the fillet which was cooked perfectly. One of our co-workers got a ribeye, and asked for it to be cooked medium rare, and it came out quite medium-well. There was hardly any pink left. Any competent steak chef should have been able to feel this with a simple press on the meat. Portions were extremely small for the price, and I left hungry. Never have I been wishing I had a giant basket of bread to fill up on AFTER the meal. I don't think I'd go back because of it. There are other steakhouses you can get a more consistent cut for near half the price.