Hearing much of the ranting over this new establis...

Hearing much of the ranting over this new establishment I just had to swing out and try this crazed place. So I wowed my husband on his birthday lunch ( since he's a chef and may I add a strict critic when it comes to eating out).Just from walking through the door service was amazing, smiling greeters, the atmosphere calmed your mood and no waiting for a table. We were not seated very long when the waiter came to start our drinks and appetizers ( Buttermilk fried Baby Lobster Tails, Steamed Shrimp Dumplings paired with Pinot Gris and Draft for him of course). The plated presentation was first to greet our eyes as we look for these things, amazing I must say! Then comes my husband taking bites of the food (me, awkwardly pausing awaiting for a responce..... nothing but "this is scrumptious"!) Yes, I knocked it out the park. Everything from the dipping sauce wowed him. For the entree we rolled into the buttermilk fried chicken and blackened salmon on a bed of kale caesar. No words were heard from this man, not one complaint! All in all, we ended our lunch with a warm cinnamon bread pudding topped with maple caramel and walnuts for his birthday surprise as the waiter sung to him and he blew his candle out. So, I would strongly encourage to try this establishment out, however, I would also encourage this establishment to stay so great.