The food had no special flavors for the prices tha...

The food had no special flavors for the prices that are being paid. The coconut shrimp were black from the dirty fryer grease.

Had we been dining in I would have gone into the kitchen and shown the cook how it should be done. I am a classically trained Executive Chef on vacation and I thought I had finally found a great restaurant on the WW boardwalk.

This place can be great why settle for subpar? I did take photos if you would like to see them.