Went here for Father's Day and booked a late lunch...

Went here for Father's Day and booked a late lunch. Waiter was super friendly, but needed to inform us the kitchen was closing. The restaurant was full, so we were confused why they would be closing the kitchen, so early. Especially since I was able to book a table at 2:30, guess we would not have been eating if we booked that one.

Reviews made us very excited that this was one of the best French restaurants in Southern California. Good was mediocre. The cheese plate was good(no cooking involved). My husband had the octopus, it was good not spectacular. We've had better at the place down the street from us. I had the pork belly, it was ok, again nothing special. We ordered the oc fries, how boring. They were crispy but no flavor, not even salted! The fries didn't even come with our meals they arrived when we were finishing. We assumed they forgot about them.

We skipped dessert.

Overrated and overpriced. We will not be back.