I'm 70 years old now, and to say I sort of grew up...

I'm 70 years old now, and to say I sort of grew up eating JB Albertos is stretching it a bit. But my husband and I started eating here in our 20's...so 50 years! My kids grew up eating their pizza. The thin crust is well-oiled, with abundant cheese, and distinctive toppings. The sausage is particularly good quality and tasty...their salads and other menu items are fresh always. Although the family is dispersed to nearby suburbs, and children are now middle aged, we manage to eat Albertos once every 2-3 months and never disappointed! I swear it's the same cooks from the old days. The grandkids love this pizza too