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Albert Jan Van Der Krol

4 years ago

Also 6 stars for The Grand! What a rest and luxury...

Also 6 stars for The Grand! What a rest and luxury. Nice spacious room and super bed. Dined at the Chefs Table, in the beating heart of Star Restaurant Bridges. Menu du Chef, 8 courses selected by Raoul Meuwese. Matching wines with beautiful Riesling, Rioja, Chenin Blanc and very special (red) desert wine. We enjoyed. Also the breakfast the next morning was great. Recommended old-fashioned French toast with Maple syrup.

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