T

Tadd Manning

3 years ago

The outlaw ribeye is one behemoth of a steak. Temp...

The outlaw ribeye is one behemoth of a steak. Temperature was cooked at a perfect medium rare, as requested. This savory, fire-grilled bone-in cut was paired with asparagus and rice pilaf. The restaurant was clean and the wait staff was attentive. Great experience.

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