This place keeps getting better and better! I had ...

This place keeps getting better and better! I had the Bouillebasse. It seemed a bit bland last time, and I had to push myself to drink the broth. This Saturday, though: WOW!!!! I couldn't get enough! It was so well seasoned, and the scallops were PERFECT. The dish was hot, but the scallops were tender (as opposed to rubbery). This is one of two places in the Rockford area that I've had properly cooked scallops (so far?)

The server was too- notch, too. Checking on us, whether she wanted us to know or not (an experienced server won't be interrupting the meal). She was very professional and had great recommendations. We've been to Thunder Bay 3 times as a couple, and this is the first time we'd heard of the seafood fondue. *WORTH IT* Also, buy the extra loaf of bread!!

THAT BREAD! It crackled on the outside, soft in the inside. It was amazing.

If I could give this restaurant (especially server and chef) 10 stars, I would.

Worth every penny. We bought a steak entree, a seafood entree, an appetizer, and two alcoholic bereaved.