M

Mohamad Jamil

3 years ago

Had a seven course meal with 4 or five wine glasse...

Had a seven course meal with 4 or five wine glasses. What stood out was the beef and desert. A typical 2 Michline star restaurant with good presentation and good service. 2 our of seven is not that great especially that you have expectations...wine selection was jor the right one for me with an exception to the duro red from Portugal. Should have been better....and wine was way pricy for the quality. I would say try not more than three courses. Maybe I should elaborate more, the duck liver was beautifully covered with golden carrot coating, then the chef decided to spoil it with a thick underneath layer of liver cream. The cat fish lacked luster and the lamb as well. The langoustine was ok. The cheese plate was below any standards as mixing two cream cheeses, cow and goat made no sense. Visit to experience the Austrian cuisine.

Comments:

No comments