I was told the brisket was "the thing" to order, but was disappointed. The brisket was pretty dry. I need to use the hot sauce/bbq sauce to help finish it off. The sauce was pretty overpowering too so I lost a lot of the flavor wherever I used it. The presentation of my place wasn't too great either...
Absolutely phenomenal food. I had the beef brisket and my partner had the turkey, both were quite flavourful with good meat quality. The potato salad was quite possibly the best I've ever had...sorry Nana. The service however, was very off-putting, we almost left upon our "greeting", we were so hun...
We hired Delaney BBQ to cater our wedding and it could not have been a bigger disappointment. Out of the three options for food that we had chosen, only two were actually edible. The pulled pork was so overly salted that it was painful to eat. I should also note, as the bride, that was all that was ...
Bacon Tacos! No, seriously Daniel Delaney and the crew have already been rocking brisket for the evening but have also added breakfast tacos to the menu. I stopped by the other day and tried a brisket taco and bacon taco and between the fresh onion, cilantro, egg and a bit of spice I was set for the...
I tried BrisketTown's famous brisket at the Big Apple BBQ festival in June 2014 and was motivated to try their new restaurant in Brooklyn. I found myself there on a Sunday afternoon, just before they ended brunch service. The space is cool, but odd, primarily because the lighting transports you to...
Best brisket in NYC. Tender, juicy and with the right spices. Pulled pork instead tends to be a bit dry and too sweet. Ribs are too sweet to. Sausage too fat. Side dishes are so so. But again, what counts is the brisket!!!! Go there for an overdose!!!!
I live in uptown Manhattan and took the subway out here just for the bbq. It is REALLY good. I went with a group of friends, so we got a bit of all the meats. My personal favorite is the ribs, but the brisket comes in at a very close second. The meat is so tender and juicy that putting sauce on it w...
Some of the best brisket I've ever had. The sides are all pretty good too, with the exception of the mac and cheese, which has a weird flavor going on. One thing here kills me though: the lack of sauce. I get that any pitmaster in Texas will tell you that brisket should be had sauceless. That said,...
Disappointed. We had enjoyed our times at Brisket Town before this experience, but unfortunately this time really let us down in a big way. In mid-June, my partner and I took my parents out for their anniversary. The restaurant was trying a new dish, Fried Chicken. Unfortunately the way the chick...
Been trying a lot of the top BBQ places in NYC recently and this place was next on the list. Out of all of the places I've gone I have to say that I think this is the best brisket I've had at any of them. Love the pickles that came with the meat too. They also offer a free 1/2 lb of your choice of m...
Unfortunately, I cannot recommend BrisketTown. I ordered delivery, and the food that arrived was very good, however, one of our orders of brisket did not arrive. Mistakes happen, I get it. When I called the restaurant, they looked into what happened and ended up offering to refund me for the order o...
Came here for my birthday. So yay for birthday meat! The brisket was nicely moist as was the pulled pork. Sausage was spot on and the corn bread in that tiny little pan was yummy. I do however disagree about them not having a BBQ sauce as I've done a culinary tour of many places in TX and they a...
The brisket is always delicious. The last time I went there we weren't too happy with the way they portioned the slices and the service wasn't very good at all we had said we weren't even going to go here again. We decided to anyway and today was different. Today I had discovered a bug on my empty p...
This place obviously knows how to serve their clients. Consistently with a super friendly mindset. The food is conveniently priced, regularly flavorful and neat.
I had to try this restaurant, as I heard so many good things about it. There is no name on the outside of the brown wooden door. I walked in with a friend into a dimly light extremely small restaurant. We were greeted by a very friendly woman. She told us to remain on line, go to the counter, order ...
Pulled pork is soft, juicy, Barky. Apparently it is rendered in its own fat after being smoked. Holy Toledo.
Ribs are thick with meat. Pink all the way to the bone. An incredibly sweet but subtle glaze on the bark. Slightly salty, meat pulls from the bone easily....
The food was so good and the atmosphere is so comfy and quaint. I would love to come here again. Also, make sure to get the Brisket because it is amazing. And our waitress was so nice
Where to start...servers great! Atmosphere great! Food is ok, I know that there is this huge BBQ movement in Brooklyn and NYC and being from Texas, not being stuck up but I know BBQ. We came here because this place was or supposed to be brisket town, family of 7 all from Texas, 1 northerner and it w...
Lol. No butter, no sauce. Dry pulled pork. No cornbread. Had to wait 90 minutes on the brisket and it as average at best. Oh and they double charged my card. Awesome Mac n Cheese.
I certainly enjoy their dishes and customer service, great location nearby to where I live. The employees are always helpful. I highly recommend this place.
Texas-style barbecue in New York City has been no joke for over a decade. But when it comes to brisket, the new kid on the block reigns supreme. After studying from the masters, testing and refining the process through pop-up BrisketLab events, and a sellout crowdfunding campaign, Dan Delaney fina...
$23 for some cold ass ribs and by the way $23 for only three ribs no sides no drink no cornbread, straight rip off .... Another hipster tragedy ..... Overpriced mediocre bbq..... Should of went to Dinosaur BBQ!
Great food and nice staff. True to label texas BBQ done beautifully. The key lime pie slices are very very very very very small....but really, you don't go to a BBQ place for pie. Right!?
Really enjoyed this place. I'd never had brisket before coming to NYC, I tried it in 2 different restaurants. Brisket town was definitely the best of the two. We liked it so much we went back twice. The bean salad was great accompaniment, they served a leaner cut option which we appreciated.
I shy away from writing bad reviews and focus on writing about places that impress me to share with others. But I have to express my disappointment with Delaney Barbecue. For a place known for its brisket, we went there and the server said that they don't have any brisket to offer at the moment ex...
The food was ehhhh!!! Ordered the sampler. Let me run down the list from best to worst. Brisket was dry and salty, pork ribs were hard and salty, pulled pork didn't do a thing, the turkey was just okay, hot links were greasy! Collards were so salty I'll have to drink water for the next month just to...
This is the best BBQ joint ever!!!the service was great....the food was AMAZING! We had the ribs,brisket and pulled pork. Our side dishes were the most awesome potato salad ,cole slaw anf my favorite the bean medley. ...we ate definitely going back!
Brisket was good. Beans were good. Collards were just okay (I like mine with hamhock). Overall I was almost but not quite happy enough to forget how annoyingly inconvenient it is to get to Williamsburg from my part of Brooklyn. The brisket was moist but not good enough to forego the bbq sauce. Next ...
The brisket is fantastic. Honey corn bread is excellent. Service wasn't the greatest considering how small the place is, but I would absolutely recommend this spot.
Inspired and indeed tutored by Franklin BBQ in Austin, TX. They use one of Franklin BBQ's original 20 ft. smokers. Possibly the best ribs I've tasted, and very respectable brisket.
Went there with my boyfriend tonight for his bday. the ribs were decent, but the beef brisket was too dry, the cornbread was also too dry. Also felt the portion was too small for 1/2lb, only 2 ribs for $13, not worth it. So pretty disappointed. I asked about the free meat for birthday, they couldn't...
not what it used to be. service is horrible, food portions are never consistent. no variety of sides. small beer selection. crappy generic hot sauces on the tables to ruin your brisket with. used to travel an hour on the weekends with friends to get food here. i wouldn't go if it was in walking dist...
Very similar to the oh-so-popular fette sau (less than a mile away). The brisket here is definitely better than what's offered at Fette Sau. I definitely appreciated the unlimited bread, pickles and onion. I would definitely come here for lunch on a weekend and to have a few beers. The service at th...
Daniel Delaney is THE man. I can't say enough nice things about him and his food. Having been to a number of Brisketlabs last summer, I knew what to expect with regards to the beef but his ribs are also delicious. And apple custard pie - I want this all the time.
This spot is the one I always prefer. I eat in plenty of restaurants but here I go the most. The crew is very amicable and the food they place on your table is so good. I never miss an opportunity to have a good meal in this restaurant. Highly recommended.
This restaurant is fairly small and just off the Williamsburg bridge. Join their listserve and you get half a pound of meat for free when it's close to your birthday. The staff are really nice about redeeming it and taking it off for the more expensive meat. The best meat is the brisket. The rib...
Went there for my birthday and the staff couldn't be nicer. Being from Texas, living here for over a decade, I was thrilled to finally find brisket like back home in Dallas. I had the brisket and the pulled pork. Brisket, mind-blowingly delicious, oh that flavor, that tender meat. Delish. Swoonworth...
Aside from the fact that they were out of brisket when we arrived (huge bummer!), all of the food was delicious. I can definitely see why this place was voted second best BBQ (after Mighty Quinns) in NY.
JetBlue recently had a sale on airfare flying in and out of their main hub of New York City. We ended up booking another visit because the fares were 32 bucks each way! The last time I was in NYC, I visited Hometown Bar-B-Que in Brooklyn. It was a toss-up between Hometown and Delaney Barbecue last t...
We had the Brisket and Mac & Cheese, they both were the best we had ever had. Being from the KC area we are pretty picky when it comes to the Q and usually disappointed, but not here. Definitely worth the trip from Manhattan while visiting the city.
This is easily among the best brisket we've ever had. The breakfast tacos are not to be missed, which are a newer addition to the menu and incorporate their namesake ingredient.
Really great barbecue and sides. They had an old-timey band playing the night I went which was cool. Make sure you don't show up too late because they do run out of food.