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Bersi Serlini

4.3· 138 reviews
Average ratingGreat
4.3/ 5

Based on 138 reviews

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31%
24%
19%
Amanda Lackey
Reviews 1

I highly recommend doing the picnic here! it's so well organized, you simply pick up your box of fresh, local food, a cold bottle of franciacorta, glasses and everything you need for a picnic. then you can sit anywhere you want in the vineyard. the food was more than enough for two people for a lunch.

alessandra panizza
Reviews 1

We went Sunday afternoon precisely around 5pm and the boy in a very scrying way tells us that he is closing the box and then paying with the card and so far we can even go over it, but not in front of a bad reception, zero visit to cellar and two glasses of badly served bubbles accompanied 2 breadsticks for the modest sum of 16 euros. You will never see me again. Rude I suggest a course on customer reception

Cintia
Reviews 1

We were disappointed to find out there is no restaurant on site only for events. We had a nice tasting but quite expensive for EUR 24 for three glasses and a very small appetizer. The most disappointing part is that the wines are much more expensive than in the shop. So if you want to buy these wines better go to cantine di franciacorta and you can buy them for around 20% less. The only thing worth the drive is the nice view at the tasting.

Giuseppe Moretti
Reviews 1

After the treatment you have given us during the visit of June 2 for me Franciacorta end here. It will take some time before you open a bubble ... your treatment reserved for us creates damage to an area famous for the quality of the products and the love for your land. The initial request to return the tasting glasses already deserved a red card.

Sebastian Marcelli
Reviews 1

We visited this winery as it is recognized as the second oldest in Franciacorta. We participated by booking a blindfolded tasting, a very nice experience and that I would certainly recommend to anyone, experts and laymen. The visit is divided into a brief geological explanation of Franciacorta, a historical / cultural excursus on the cellar and a tour of the cellar, where the details on the production and on the company's (organic) wine science are deepened. Then you participate in the tasting of wines that, as a layman, I considered excellent.

As mentioned a little above, I highly recommend the blindfolded tasting, especially if you participate with friends. Very funny and very peculiar.

Fabrizio Apicella
Reviews 1

A mockery mega galactic ... spent 33 Euros for a menu that was to provide various lead and various types of wine ... while in reality you are limited to two sandwiches and a little 'rice (only because we complained) wine .. only the least expensive and only two types ... and and we were 200 people ... never again drink a franciacorta their cellar

T. B.
Reviews 1

We were on a Sunday for a guided tour with tasting. The owner of the company accompanied us on the visit: a professional person, very pleasant and prepared who gave us very clear explanations. Very nice location that combines modern and ancient style in a harmonious way. After the visit we performed the blind tasting for the first time: it was a surprising experience. We recommend a visit to this winery as the wines are really excellent. We will definitely come back in the spring to try one of the many initiatives proposed like the picnic in the vineyard.

Pietro Bellavite
Reviews 1

We went to Bersi Serlini on a Monday afternoon, there were only two of us yet the owner welcomed us and personally took us on a tour of the cellars, explaining all the steps of production, from the vineyards to bottling.
Final tasting of 4 glasses each (1 was offered to us) with appetizers (bread sticks with cheese and salami) all for only 18 euros each !!! Highly recommended and we will be back,
Among other things, an excellent location for weddings, events and dinners !!

FRANCESCA LANEVE
Reviews 1

Very nice location. Good quality wine.
We had a picnic in the vineyards. Very nice idea but I must say that the value for money must be reviewed: little food and little attention to detail. The food box lacked both saucers for eating and glasses for canned water (we had to use wine glasses). But the real gem was the fruit we found in the box: 2 "seasonal" peaches, too bad it was October and we were in Franciacorta! A nice bunch of grapes might have been more appropriate?!?

Monica Elia
Reviews 1

Fantastic facility. Location suitable for events. Cared for and renewed.
The cook who arrogantly and listlessly presents himself to a customer with a rigid diet, making fun of his simple request could literally leave and change jobs. Not to mention his presence during the second half of the dinner in an event, lying on a chair, with friends laughing, as if he were on the sofa at home. Braggart and rude.
NB. Moreover, the gluten-free pasta was raw, dry and dipped in oil.
If these characters represent you don't make a good impression.
Thank you.

Emanuele Ricci
Reviews 1

Sin! I was expecting a lot from one of the oldest and most famous wineries in Franciacorta. Over 50 standing colleagues, two miserable sandwiches to accompany still wines (I would not have gone to Franciacorta to taste still wines) and a Preview, without even the shadow of a vintage (it had been agreed that there would have been at least 2) . Bad figure! Unprepared? Inadequate? Certainly not up to the point of letting Italy and the world know the quality of Made in Italy

alba ct
Reviews 1

What a pity the service ... we booked winery visit + picnic. The picnic consisted of a bottle of wine x 2 pax + a taste of cold rice, salami, cheese (all tasteless), a boiled egg, a fruit and a plum cake each. 60 per person, which would have been justified if they had given us a minimum of service. You arrive at the reception, delivery of the pack and free access to the whole vineyard (sit where you want!), Too bad those ten minutes walk to look for it with bottle + ice + food house + glasses + towel (which you have to bring from home) on you under the sun until find a place to absent yourself, maybe even a shadow (in August I guarantee not). Although we did a refeel and asked for another bottle (paid for of course) and the round trip with all the waste to avoid leaving anything lying around, they charged us for three bottles of 0.5l plastic water since we returned ecstatic , apart from the girl at the reception who just finished the cellar visit when we asked for a reservation for the next service, she asked us twice as a first approach to settle the bill. The wine in line, nothing transcendental, indeed very bitter given the treatment received. I'd rather be a teetotaler than go back to them.

Marco Cinelli
Reviews 1

Franciacorta cantine aperte 2020.
We called ahead of time to book a place, we were told You don t have to reserve a spot to enter as there will be plenty of place and no waiting .
We arrived and the queue was as long as the one in the pictures.
Very unprofessional approach for a very well known brand. Poor image and performance, sorry!

amy Borghi
Reviews 1

Today we had a wonderful day, made of wonder emotions and a lot of love for raw materials, starting with grapes and therefore with wine. thank you for the professionalism and competence elena chiara and all the staff, you were fantastic the tasting, the visit to the cellar and above all the picnic in the vineyard simply gorgeous, all cared for down to the smallest detail, what to say: top experience.
Thank you so much for making us feel welcomed and at ease. We will be back for the Franciacorta festival.

Claudio Gogna
Reviews 1

Surrounded by its own vineyards, the Bersi Serlini winery develops the production of Franciacorta in the rocky subsoil, where autoclave and pupitre abound.
Just above there is a courtyard that represents the face of the cellar.
It is used as a restaurant, with the use of the farmyard as a dining room on summer evenings or as a place for recreation in events organized by the same.
In doing so, Bersi Serlini manages to blend fun with the culture of a territory and its wines.
In this case the range goes from the refined Blanc de Blancs "Aniversario", to the delicate Demi Sec "Nuvola" for a total of seven labels, which find a linearity, complexity and coherence between the individual products.

Sergio Tassi
Reviews 1

An experience to forget.
Not so much the wine, which I imagine and hope to be very good, but for the reserved treatment. I say I guess because in the event agreed for about 200 people, at dinner time, there was a tasting of their wines with various dishes, when instead we were offered only the basic sparkling wine (excellent ..) and some good hot sandwich, (it seems there was also a fried fish) but all finished well in advance .. Wine included ..! They make up for it with a risotto on the fly .. but which is not accompanied by wine .. because it is finished.
At the "cloud" ice cream, I ask the sommeliers which combination is recommended, answer ".. With this dessert, nothing ..." disarming ..!
So in the sales room, with other possible buyers, we ask the tattooed radical chic lady, who welcomed us and accompanied us to the tasting, for a taste of a vintage and saten.
Answer .. "tonight what have you tasted ..? And you taste them only for purchase! .." And so we need only one glass for 3 people of vintage and one for 3 of hot saten ..!
At this point my arms fall, including all the poetry that I used to put aside for these companies of excellence before coming to Franciacorta.
Too bad, a real fall in style!

Nicola Andreose
Reviews 1

Beautiful winery located in Franciacorta, helpful and friendly staff, product for quality / price I would say more than good then the thing is subjective certain is that if I went back to Franciacorta a jump in this winery I would do it again very willingly ..

Claudio Vianzone
Reviews 1

I am very sorry criticize your company but I think it is right to do so. In reference to the tasting event on 2 June. You have not been up in hosting such a large group. The food was absolutely insufficient, by contract we should have tasted several of your combined products, so it was not. To hear me say that the bubbles were over .... I won't add anything else. It was not a good advertisement for Franciacorta. I want to think that it was a single style fall.

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